Mexican mix shredded cheese
Instructions (super easy)
Add hot chicken to avocado and mash them together. Add this mixture to tortilla and roll burrito style. Place in a baking dish and cover with cheese and olives. Because the filling is hot, I like to just broil on low until the cheese is melted. Remove from oven and top with tomato and sour cream.
We ate this hot for supper, but the next day we had family over so I cut them up into finger food servings sizes and served them cold with a side of sour cream dipping sauce. It was even better cold, I actually prefer it cold. Try it out, its a super easy recipe and its die-lish!