Easiest Pineapple Cake

I saw this recipe in a magazine. All you need is cool whip, a box of Betty Crocker Angel Food cake mix & a 20 ounce can of crushed pineapples with the juice.

Instructions:

Preheat oven at 325 degrees
Empty box cake mix into a bowl
Add entire can of crushed pineapples
Beat for 30 seconds
Empty into a 9×13 inch baking dish
Bake for 30 mins
Let cool and serve with a dollop of cool whip

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