This meal always takes me back to my childhood. I love that my children love this healthy dish too. The recipe can be used with any type of fish- I used Uhu, but a nice butter fish would be awesome.
Preheat oven at 350.
Clean and Scale fish
Lay fish down in foil lined baking dish
After slicing all of your ingredients add them to pan
Pour oyster sauce evenly over all ingredients (I practically use the whole bottle)
Bake for 30-45 minutes. I like to flip my fish about 20 minutes through.